Department of Food Technology

Food Technology


To impart state of the art education of highest quality in the field of Food Technology to produce technically competent graduates on National and International level.


  • The department shall strive to keep at pace with ever evolving knowledge and cutting edge technologies by regular updating of curricula, research and development programs.
  • The department shall produce trained Food Technologists to work in industry, institute and society, for overall growth of country.

Program Educational Objectives