B. Tech (Food Tech.), Laxminarayan Institute of Technology, Nagpur
2007 - 2011
M. E. (Food Tech.), Laxminarayan Institute of Technology, Nagpur
2011 - 2016
Ph. D. (Food Tech), Laxminarayan Institute of Technology, Nagpur
Honours and Awards:
2014
Best Technical Paper Award, Association of Food Scientists and Technologists India (AFSTI), Chennai
List of Publications:
Research Papers Published in Refereed International Journals
1.Fractionated lecithin as emulsifier based on soya lecithin, by Kulsange S. D., Patel Bhavesh, Chemical Engineering World, 5, 57 – 60 (2006)
2.Karadbhajne S. V., Bhoyarkar P., Studies on effect of different coagulants on paneer texture prepared from buffalo milk, International Journal of Pharm Tech. Research, Vol. 2, No. 3, July – Sept. 2010, Pg. No. 1916 – 1923.
3.S. V. Karadbhajne, Yatin sawant, Comparison of physico-chemical properties of modified jackfruit starch with maize starch, International Journal of Chemical Tech Research Vol. 6, No.1, , January – March 2014, Page 487 – 494
4.S. V. Karadbhajne, V. Kumbhare, M. A. Bombaywala, Application of Cissus quadrangularis Linn. (Hadjor) in Nutraceutical Food (Bakery) Products by Published in International Journal of Chemical Tech Research Vol. 6, No.4, , July – Aug 2014, Page 2263-2270
Membership of Professional Societies:
Life Member of (IWSA) Indian Woman Scientist Association
