Food Technology - Faculty

Photo of Dr. (Mrs.) Sheetal D. Deshmukh
Assistant Professor Laxminarayan Institute of TechnologyFood Technology
Cell Phone: 9404492192

  • Academic Qualifications:
    Year Degree
    1999 - 2003 B. Tech (Food Tech.), Laxminarayan Institute of Technology, Nagpur
    2006 - 2011 M. E. (Food Tech.), Laxminarayan Institute of Technology, Nagpur
    2012 - 2019 Ph. D. (Food Tech.), Laxminarayan Institute of Technology, Nagpur
  • List of Publications:

    Research Papers Published in Refereed International Journals

    1.Sheetal B. Gawande, Swapnil Patil, Deepmala Ahlawat, Effect of Dimethyl Dicarbonate (DMDC) on Survival of Microbial Activity in Beverages, International Journal of Engineering Sciences & Research Technology (IJESRT) ISSN: 2277- 9655, Page No. 476 to 480, April, 2015, Impact Factor: 2.114

Categories: Food Technology
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Photo of Dr. (Mrs.) Sneha V. Karadbhajane
Assistant Professor and Head Laxminarayan Institute of TechnologyFood Technology
Cell Phone: 9850249844

  • Academic Qualifications:
    Year Degree
    1998 - 2002 B. Tech (Food Tech.), Laxminarayan Institute of Technology, Nagpur
    2007 - 2011 M. E. (Food Tech.), Laxminarayan Institute of Technology, Nagpur
    2011 - 2016 Ph. D. (Food Tech), Laxminarayan Institute of Technology, Nagpur
  • Honours and Awards:
    2014 Best Technical Paper Award, Association of Food Scientists and Technologists India (AFSTI), Chennai
  • List of Publications:

    Research Papers Published in Refereed International Journals

    1.Fractionated lecithin as emulsifier based on soya lecithin, by Kulsange S. D., Patel Bhavesh, Chemical Engineering World, 5, 57 – 60 (2006)

    2.Karadbhajne S. V., Bhoyarkar P., Studies on effect of different coagulants on paneer texture prepared from buffalo milk, International Journal of Pharm Tech. Research, Vol. 2, No. 3, July – Sept. 2010, Pg. No. 1916 – 1923.

    3.S. V. Karadbhajne, Yatin sawant, Comparison of physico-chemical properties of modified jackfruit starch with maize starch, International Journal of Chemical Tech Research Vol. 6, No.1, , January – March 2014, Page 487 – 494

    4.S. V. Karadbhajne, V. Kumbhare, M. A. Bombaywala, Application of Cissus quadrangularis Linn. (Hadjor) in Nutraceutical Food (Bakery) Products by Published in International Journal of Chemical Tech Research Vol. 6, No.4, , July – Aug 2014, Page 2263-2270

  • Membership of Professional Societies:
    • Life Member of (IWSA) Indian Woman Scientist Association
    • Life Member of Nutrition Society of India
Categories: Food Technology
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